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Grade 10-12
Subject All Applied Design, Skills & Technology, Home Economics & Culinary Arts
Resource type Lesson plan/Unit plan
Duration 60 minutes

About This Resource

Food truck activity incorporates ADST design competencies, while students develop planning and food preparation skills and use of cooking equipment. Activity incorporates interviews, brainstorming, truck design and menu selection, environmental considerations for disposable products, testing, sharing, and student reflection. Attachments include student worksheets, truck design templates, and teacher evaluation rubric. Word and PDF files available.
Design a Food Truck

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