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Grade 10-12
Subject All Applied Design, Skills & Technology, Home Economics & Culinary Arts
Resource type Activity
Duration 60 minutes

About This Resource

Outline for food safety unit for Foods 11 (meets A1 in the curriculum). Includes lessons on pathogens, preventing food poisoning, food safety and canning (salsa), optional digital storytelling activity related to pathogens, and concluding activity that uses food safety principles and previously prepared salsa in preparation of chicken fajitas. Recipes for salsa and chicken fajitas included.
Food Safety Unit - Foods 11

Resource info