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Grade K-3, 4-7, 8-9, 10-12
Subject All Applied Design, Skills & Technology, Home Economics & Culinary Arts
Resource type Lesson plan/Unit plan
Duration 120-180 minutes

About This Resource

This lesson is intended to encourage discussions on World Food Day (October 16). It includes short lesson ideas through which you can begin these discussions at any grade level. Beyond these initial ideas, some extension ideas are included that invite further discussions of food growth, access to healthy foods, food insecurity, nutrition, and poverty. Teachers can use these as a springboard and adapt them for their own use.
World Food Day lesson plan

Resource info

  • CASJ
  • Oct 25, 2018